This rapid test is used for the detection of Chloramphenicol residues in Honey based on the Colloidal Gold Immunochromatography technology. The whole process includes three parts: sample preparation, sample extraction and detection. It takes about 25mins for one test.
Chloramphenicol (0.1ppb)
Food Safety
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- Results in 25mins.
- Detect Chloramphenicol.
- Incubate at Room Temperature(20-40 °C or 40±2 °C by incubator when Room Temperature is below 20 °C.
| Residue Name | Limits of Detection (μg/kg-ppb) |
|---|---|
| Chloramphenicol | 0.1 |