This rapid test is used for detection of Sulfonamides in food based on the Colloidal Gold Immunochromatography technology. The whole process includes two parts: sample preparation and detection. It takes about 15-30mins for one test. For chicken, duck, goose, beef, fish, and other muscle tissue, eggs, honey and urine samples.
Sulfonamides
Food Safety
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- Results in 15-30mins.
- Detect Sulfanomides.
- Incubate at Room Temperature(20-40 °C or 40±2 °C by incubator when Room Temperature is below 20 °C.
| Name of antibiotics | Limits of Detection (μg/kg-ppb) | |||||
|---|---|---|---|---|---|---|
| Musle Tissue | Eggs Method 1 | Eggs Method 2 | Honey | Urine LOD | ||
| Sulfanomides | Sulfadimidine | 40-50 | 40-50 | 50-60 | 30-50 | 20-30 |
| Sulfamethoxazole | 8-15 | 8-15 | 10-20 | 6-12 | 4-8 | |
| Sulfamonomethoxine | 3-5 | 3-5 | 4-6 | 2-4 | 2-4 | |
| Sulfamerazine free acid |
8-16 | 8-16 | 10-20 | 6-15 | 6-10 | |
| Sulfachloropyridazine | 20-35 | 20-35 | 25-40 | 15-30 | 10-20 | |
| Sulfadimethoxine | 30-50 | 30-50 | 36-60 | 25-50 | 15-20 | |
| Sulfamethizole | 5-15 | 40-50 | 50-60 | 4-12 | 4-8 | |
| Sulfamoxole | 150-200 | 5-15 | 6-20 | 120-200 | 80-120 | |
| Sulfaphenridine | 100-160 | 150-200 | 200-300 | 80-150 | 50-100 | |
| Sulfaphenazolum | 100-160 | 100-160 | 120-200 | 90-150 | 50-100 | |
| Sulfadimoxine | 250-350 | 100-160 | 120-200 | 200-350 | 100-200 | |
| Sulfadiazine | 5-12 | 5-12 | 6-15 | 1.5-4 | 10-20 | |
| Sulfafurazole | 250-320 | 250-320 | 300-400 | 60-90 | 400-600 | |
| Sulfadimethoxine | 4-8 | 4-8 | 5-10 | 1-3 | 6-12 | |
| Sulfaquinoxaline | 35-60 | 35-60 | 40-70 | 10-20 | 60-120 | |
| Sulfapyridine | 25-60 | 25-60 | 30-70 | 7-20 | 40-100 | |
| Sulfamethoxypyridazine | 50-100 | 50-100 | 60-120 | 15-30 | 100-200 | |
| Sulfadoxine | 100-150 | 100-150 | 120-200 | 25-50 | 200-300 | |
| Sulfathiazol | 5-15 | 5-15 | 6-20 | 1.5-4 | 8-20 | |
| Sulfapyrazole | 250-300 | 250-300 | 300-400 | 70-100 | 400-600 | |
| Sulfamethoxydiazine | 5-12 | 5-12 | 6-15 | 1.5-4 | 10-20 | |