This rapid test is used for the detection of Tetracyclines in food based on the Colloidal Gold Immunochromatography technology. The whole process includes two parts: sample preparation and detection. It takes about 15-20mins for one test. Application: For chicken, duck, goose, lamb, beef, fish, pork liver, and other muscle tissue.
Tetracyclines
Food Safety
Play Video
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
- Results in 15-20mins.
- Detect Tetracyclines.
- Incubate at Room Temperature(20-40 °C or 40±2 °C by incubator when Room Temperature is below 20 °C.
| Name of antibiotics | Limits of Detection (μg/kg-ppb) | |
|---|---|---|
| Tetracyclines | Doxycycline | 80-100 |
| Chlorotetracycline | 30-60 | |
| Oxytetracycline | 30-60 | |
| Tetracycline | 40-80 | |